Falsie :)

Last week i bought a new lashes. I love wearing lashes since i have small lashes. and also because i'm not a mascara person, wearing lashes is the best thing for me.It create an effect that you have thick and long beautiful lashes even if you really don't. :) I don't like wearing mascara so putting eye lashes is my greatest escape specially those thick long eyelashes.
Yesterday i decided to give it a try and pull off this look. my eye make up and the lashes compliment my eyes. it's like my eyes are popping :D

 Notice those long lashes :) i super love it!
 Plus it looks natural from afar.


These are the 2 shades of lipstick that i really love. 
This one is from Ever Belena  color:Strawberry Cone.

this one is from my N.Y.C #415B

 i really love this one because it looks natural and it fits my skin tone


Yesterday because of boredom & nothing to do. Me & my sister tried an out of the box eye make up look. my sister is always my model whenever i practice my make up skill. yesterday, i tried this leopard eye look on her. like what we always saw on the internet. 
I used gold eye shadow and for the leopard print i used a gel eyeliner.

 my sister enjoyed it lot and can't help her self to continuously take photos of her make up. 
mostly, i used warm colors on her face.  

* love
kaye :)

twee tams peg.:}

My messy fish tail braid.


Earlier, i attended a christening. We welcomed Mark Jarred, child of Ate margie (my bf"s older sister) to the christian world.
Me & my bf during the christening. me as the Video-grapher haha!

My bf (poi <3 ) & Mark Jarred his nephew.

Welcome Jarred!

*love. <3


My first T-shirt recon haha!ugly i know hehe. practice makes perfect.:)

porky wrap. MAshita!

Me and my sister love Korean dishes so much. But eating in Korean restaurant is so expensive. so we decided to bring Korean food into our home. Here we made our own version of Pork lettuce Wrap( a very popular korean food)but with a touch of filipino. 

RECIPE of our own Pork Lettuce Wrap.
1/4 K of pork
2 bundle of lettuce
1 pc. of carrots
4 pcs. of small red onion
1/4 k of bean sprout
1 can of Livers spread
soy sauce
salt & pepper.

Sliced the pork in small cube or strips. Marinate the pork with soy sauce and kalamansi. season and taste it with salt and pepper. (if you like it spicy do as you please) Marinate the pork for about 30 mins. best if you can marinate it for overnight. 
liced the Carrots & onion into fine julienne, (just like what is shown in the photos) Wash the lettuce to get rid of the slippery or waxy thing. wash the beans sprout also.

Since we don't have the same stove top grill  that korean restaurant used when grilling or cooking (e.i pork, kimchi, veg.etc) we came with this improvise stove.:)(oven pan + electric stove)
preheat the pan and sizzled with oil.
Saute the marinated pork.

add the bean sprout on the other side
we seasoned the beans sprout with salt and pepper before sauteing.
so while cooking the bean sprout will absorb the sauce of the marinated pork and flavor to it.
 Once done sauteing the pork and beans sprout, Get one lettuce leave, put small amount of beans sprout, sliced onion,  sliced carrots, pork and liver spread on top of the pork.

 Fold the the lettuce from the bottom first, right, left and then the top.

And this is how you eat it. You eat it whole. putting it in your mouth like this.

best during rainy days or when you juts to chill out and have some bottles of beer.:)